Yes, you can actually make noodles way better than takeout. Think sticky chicken yakisoba sizzling in your pan or a homemade ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

Chilled Sesame-Honey Ramen with Chicken and Cucumbers April 19, 2023, 8:15 AM GMT-5 / Updated April 19, 2023, 7:57 AM PDT 0 seconds of 4 minutes, 57 secondsVolume 0% ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived ...

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

Luckily there are a couple opportunities to do that. 1. Boil the noodles Make the noodles how you normally would—add the powder packet, the dried veggies, and whatever else you add to the water.

Brooklyn Chuko The ramen here is not classic, but inventive. Sesame garlic ramen with thin noodles, miso ramen with cabbage and curly noodles, vegetarian soy ramen with whole wheat noodles, and ...