14) Put noodles in bowls, pour sauce on top, and add the pork. 15) Put the bok choy on the side and sprinkle with green onions, peanuts, and fried shallots. 16) Mix it all up and enjoy!

7. Transfer the noodles from the pot onto a serving dish, then warm the poached egg in the broth. Once warmed, place the egg on top of the noodles and garnish with sliced nori, mushrooms, bok choy ...

We began with the Spicy wave ramen, a miso broth with Thai chili, bok choy, basil, and garlic. While the chili brought just ...

Add the soba noodles and cook for 3 to 4 minutes or until just al dente. Add the sliced bok choy to the boiling water and immediately drain in a colander. Allow to cool to room temperature.

Wash bok choy and shake to remove excess water. On a preheated grill over medium-high heat grill scallions, cabbage and bok choy until just beginning to show grill marks and color, about one minute.

But for now, diners can sup on ramen such as tonkotsu (smoked pork belly, nori, soft egg, bok choy, ramen egg noodle) for $16, chicken shoyu (slow-roasted chicken, chicken broth, soy tare, bok ...

Set aside. When the water comes to a boil, drop in the baby bok choy and cook for 1 to 1½ minutes, until the leaves turn deep green and wilt. Using the tongs, remove the bok choy and let drain.

1. Separate bok choy leaves, with ribs intact, from the central core. Discard the core. With a paring knife, separate the leaves from their ribs, leaving the smallest inner leaves whole.

Whether you follow a vegan diet or you just want a dairy-free dish that's bursting with lots of vegetables, this veggie ...