14) Put noodles in bowls, pour sauce on top, and add the pork. 15) Put the bok choy on the side and sprinkle with green onions, peanuts, and fried shallots. 16) Mix it all up and enjoy!

7. Transfer the noodles from the pot onto a serving dish, then warm the poached egg in the broth. Once warmed, place the egg on top of the noodles and garnish with sliced nori, mushrooms, bok choy ...

Whether you follow a vegan diet or you just want a dairy-free dish that's bursting with lots of vegetables, this veggie ...

1. Separate bok choy leaves, with ribs intact, from the central core. Discard the core. With a paring knife, separate the leaves from their ribs, leaving the smallest inner leaves whole.

Add the soba noodles and cook for 3 to 4 minutes or until just al dente. Add the sliced bok choy to the boiling water and immediately drain in a colander. Allow to cool to room temperature.

Set aside. When the water comes to a boil, drop in the baby bok choy and cook for 1 to 1½ minutes, until the leaves turn deep green and wilt. Using the tongs, remove the bok choy and let drain.

For a pop of green, leafy greens typically used in ramen such as spinach and bok choy always work. We also can't forget about a pile of dried seaweed flakes, sitting atop the cheese and noodles ...

Ingredients: 1 packet of Chili (or Oriental) Ramen 2 cups chopped bok choy, chopped. Other greens like kale or spinach also work 2 green onions, finely sliced Firm tofu, about 1/4 to 1/3 of a package ...