11) Boil some water and cook the bok choy for 2-3 minutes. Take it out. 12) Cook the noodles in the same boiling water for 2-3 minutes. Save some of the hot water, then drain the noodles.

Add the ramen noodles (discard the flavor packets to reduce sodium intake), and cook according to the noodle package instructions, about 3-4 minutes. Within the last 2 minutes, add bok choy.

Turn and cook until medium-rare, about 4 minutes longer. Set the fillets on the noodles. Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon ...

Add the chow mein noodles and cook according to package directions ... adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying ...

Thinly sliced bok choy is thrown in with soba noodles just before draining them, giving you perfectly blanched greens and silky noodles in just four minutes. Tossed with a rich and nutty tahini ...

Serve immediately hot with a bed of Bok Choy stir fried noodles. To make the Bok Choy stir fried noodles: 1) Cook the dried udon noodles as per packet instruction, drain and keep it warm while set ...