It seems that restaurants offering "no-topping" ramen noodles, which lack "char siu" braised or roasted pork, boiled eggs and ...

There was a time when the word ramen was synonymous with instant noodles. Now, don't get us wrong, we love instant noodles, but there's a big difference between that and real ramen.

Grand Rapids Noodle Pig, a fast casual ramen restaurant featuring homemade noodles and boozy boba, opening this summer Published: May. 11, 2022, 2:47 p.m.

June 11, 2013 -- Ramen noodles, once maligned as a super cheap, freeze-dried staple of college dorm life, eaten out of a Styrofoam cup, have gone gourmet and mainstream.

Kiwami Ramen, a new Japanese restaurant, will open in the Deer Park neighborhood following the closure of Wild Ginger Sushi Bistro. What to know.

The restaurant steams the isopod for 10 minutes before adding it to the top of a bowl of ramen with thick chicken and fish broth. Each bowl costs 1,480 Taiwan dollars ($48).

You might be familiar with putting a jammy 6-minute egg or a fried egg on top of rice bowls, toast or ramen to instantly elevate your meal. A similar logic applies when coddle eggs in instant ramen.

The man who once opened a restaurant dubbed the “king of Tonkotsu ramen” is expanding his food empire into Palatine. Japanese chef and restaurateur Kenta Ikehata plans a June opening of ...