Leave it to Gen Z to know ramen. My oldest son has had a huge thing for inexpensive packaged ramen noodles since he was in grade school. Back then, we attempted to ditch the flavor packet and ...

boiling the water for my instant ramen. It calls for 500 milliliters, or just over 2 cups of water. When my water reached a rolling boil, I added the dried noodles and cooked them for three minutes.

SLU culinary students recently served up super-charged ramen noodle bowls ... served was not the typical starving student meal created by boiling water in a pot, then dumping in a package of noodles ...

Ramen noodles by definition contain alkali ... ready for you to bring them back to life in your kitchen with boiling soup or water. Should you want to make these noodles for yourself at home ...

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

While the broth is simmering, cook the ramen in a separate pot filled with water. Follow the packet instructions for how long to cook the noodles and drain them once tender. Once the broth is ...

Drop the egg into the boiling water. Set a timer for 6 minutes 45 seconds. After 2 minutes or so, add the ramen noodles and cook for the time stated on the packet. With 1 minute remaining on the ...