Take ramen noodles beyond that package of soup with these recipes for mains, salads and sides that put the noodles to work.

Instead of thinking of ramen as the packages of dried noodles with a seasoning packet, think of it as a quick-cooking noodle that can be used as a base in many different types of recipes ...

Keep reading for everything from ramen-crusted chicken wings to a ramen-noodle burger bun. Or make the easiest snack mix out there: simply break up the noodles, sprinkle on the seasoning packet ...

Miso noodle broth Miso is always a great source of umami to have in the fridge, and here, you can use it to make a quick broth. Bring 1 quart of water to the boil and then add 1-2 tablespoons of ...

Transfer the noodle-egg mixture to a cutting board. Shape the mixture into a large rectangle. Slice the rectangle in half, and transfer the two slices of “bread” to wax or parchment paper.

Directions . In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until ...

If you like ramen noodles, then consider making your own. It’s easy and tastes 100 times better than the instant ones. Most of us who don’t have access to fresh ramen noodles would just buy ...