Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...

There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

The owner of TOYOJIRO, a highly-rated ramen restaurant in Kyoto, Japan, took to Instagram to place a bounty on the heads of negative reviewers.

Some varieties of instant ramen also come with dehydrated vegetables such as peas, carrots and corn - and some people also add their own toppings to instant ramen at home. Is ramen healthy?

Intant ramen maker Cup Noodles is releasing a new dill pickle version, which combines the flavors of the noodles with the tangy and sour taste of a pickle all in a microwavable cup.

Ramen noodles are still safe to eat, contrary to social media claims Several viral videos claimed that five children died not long after eating ramen noodles.

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Self-serve ramen shops in the Denver metro take instant noodles to the next level: Hangang Ramen in Aurora, Kaki-Bing in Englewood.

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple.

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...