Robbie Felice, co-founder and chef at pastaRAMEN in New Jersey, joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share the dish he will be serving at his U.S. Open pop-up: temomi ramen ...

Ancient history and sophisticated modern technology and innovation mingleseamlessly in Japan, so it is no surprise that when asking the question What isJapan Famous for the answers are a mix of the ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

After I moved out of my childhood home, and Obaachan returned to Japan after 23 years of living in the United States, I stopped eating most of the Japanese foods I grew up with.

Forget the flashy fusion joints. These California noodle spots deliver depth, tradition, and bowls you’ll dream about.

Food & Drink Life The bowl of ramen that merges Japan and the American South Feb. 23, 2025 at 6:00 am Updated Feb. 23, 2025 at 7:00 am By Korsha Wilson ...

Combining the rich flavors of premium seafood and tender steak, Osep Ramen is set to change how people think about instant noodles. The quiz for this page is not ready yet. Please check back later.

Mensho ramen's new Salt Lake City location joins only a handful so far in the U.S., with others in California and Arizona, plus one in Houston. “This is hands down some of the best ramen in Utah ...

Once open, Alchemy Ramen will offer made-to-order, customized ramen noodles. Specifically, you’ll be able to pick from a list of various noodles, vegetables, meats, and flavors, or choose from ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that ...