Ramen and fried chicken are two classics that we just can't get enough of. The comforting warmth of a steaming bowl of ramen noodles has the power to soothe the soul, and the crispy, golden perfection ...

This easy recipe for satisfying, soul-warming chicken ramen soup gets a delightfully spicy kick from fresh ginger and jalapeños. Better still: It can be prepared in just 30 minutes. Searing the ...

Add the ramen and cook until just softened, about 3 minutes. Drain well and transfer to 2 large bowls. Ladle the broth and chicken over the noodles and top with the eggs. Serve with shredded ...

Both the chicken and the sauce could have used more zing. But we adored the inventive take on the Scotch egg — perfectly cooked ramen eggs coated in a flavorful crust of pork and panko ...

This isn’t your average chicken ramen noodle soup. For one, Garten doesn’t use the seasoning packet included in the noodles — you can save it for something else (snack mix? popcorn?).

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat ...

Katsubō Chicken & Ramen is targeting a March opening, owner Joe Nierstedt told The Post and Courier. The eatery, an extension of a pop-up Nierstedt hosted at The Daily in 2021, will be located ...

Don't judge a book by its cover. This off-the-beaten path restaurant is worth looking for and your journey will be rewarded.