The best grocery store fried chicken isn’t far off from that crispy, juicy, fall-off-the-bone-tender bird you order at a soul food restaurant. I know—that’s a bold statement, and if you’re ...

Homemade fried chicken that’s crunchy on the outside, juicy on the inside, and — sit down for this — not deep fried? It’s true! Try this air-fried chicken recipe, inspired by The ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe ...

You may associate sweet and sour chicken with Chinese takeout, but our recipe is easy to make at home. Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch sauce studded with ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...