Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai. Take the rabodi and soak it until they are soft. 2. In a pan, heat some oil and add cumin ...

Onion sabji is right from the sand dunes of Rajasthan. You can easily make this recipe with ... Now add ginger, garlic and green chillies and saute for about a minute. Stir well. 5. Add in the sliced ...

Gatte ki Sabzi ... Large green chilies stuffed with a tangy potato filling, coated in gram flour batter, and deep-fried to golden perfection, Mirchi Vada is a popular street snack in Rajasthan.