Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

Aside from the four Japanese cattle, several other countries have their own version of the quality meat. Each country has its ...

So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their ...

Since full-blooded cows are needed to produce Australian wagyu, there is a growing market for cultivating such wagyu genetics. Rick Hunter and his family raise a herd of wagyu cattle in Mudgee ...

The term wagyu literally translates to Japanese cow. And it generally refers to four ... to keep up with the increased global demand, raising prices even more. But the high cost hasn't discouraged ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...