Cinnamon roll is ... is very time consuming. This recipe is simple but the result is irresistibly delicious. Give it a try!!! Ingredients: 100g California raisins (2/3 cup) 390g all purpose ...

6. Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture. Stir in optional raisins and nuts. 7. Punch dough down and let rest for 10 minutes.

Mix the white flour with the bread soda and cinnamon. Sieve them all into a ... It will be sticky. Stir in the raisins. Turn the dough onto a floured surface and shape into a circle and cut ...

Double or expand recipe based on needs ... Serve plain or with vanilla nondairy milk, if desired. Variation: For Cinnamon-Apricot Oatmeal, replace raisins with 1/2 cup (180 grams) chopped dried ...

In a large bowl, whisk together the flours, oats, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine the bananas, maple syrup, and vanilla. Add the wet ingredients to the dry ...

You can also sprinkle on raisins as well. Starting at the long side ... so I’m going to give you a quick run-through of each one. Bake and frost your cinnamon rolls as per the recipe, allow to cool ...