Cinnamon raisin bread might not seem like the most challenging baking project, but it's surprisingly hard to get right.

For each portion, heat 11/2 teaspoons butter in a sauté pan large enough to hold 2 slices of bread. Put 2 slices of bread in pan and brown the bottoms.

The recipe only requires three ingredients to make, which is partly why it's become so popular. A giant cinnamon bun dessert with frosting, in California, September 4, 2021.

A delectable sourdough cinnamon rolls recipe. Below, baking expert Elaine Boddy shares a recipe for Enriched Sourdough Cinnamon Rolls recipe from her upcoming cookbook, The Sourdough Bible ...

Kelsey Lynch's viral "'Cinnabon' Style Chai Cinnamon Rolls" recipe can be made in as little as 23 minutes. (Kelsey Lynch) The recipe, shared on Friday, July 8, has gone viral with some 415,000 views.

To make overnight cinnamon rolls, assemble them as directed, cover the pan with plastic wrap, and refrigerate overnight. Pull the pan from the fridge 30 to 45 minutes before baking to allow the ...

Add brown sugar, cinnamon and salt, stirring to combine. 2. Spread 1/4 cup of brown sugar mixture onto each tortilla, covering as close to the edges as possible.

The recipe Garrelts shared with us makes 24 cinnamon rolls; she notes that you can keep unbaked rolls in the freezer for up to a month, and then pull them out for your own pre-game brunch party.

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven.