Build a hot fire in a charcoal grill, or preheat a gas grill to high (about 500°F). Season trout flesh evenly with 1/4 teaspoon salt, and sprinkle evenly with berbere. Season trout skin with ...

My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, y'all!! A simple recipe boasting delicate textures and bold, luxurious ...

Place the trout fillet, skin side up, and then top the fillet all the way across with preserved lemons and a sprig of thyme. I like to add 2 tablespoons of the trout stock and butter to help create ...