We’ll catch a few trout out of a local stream in Schuylkill County and then show you a delicious and simple recipe for cooking them up stream side.

Place the trout fillet, skin side up, and then top the fillet all the way across with preserved lemons and a sprig of thyme. I like to add 2 tablespoons of the trout stock and butter to help create ...

6 pan dressed rainbow trout or other sm. fish, fresh or frozen 1/4 c. evaporated milk 1 1/2 tsp. salt Dash pepper 1/2 c. flour 1/4 c. yellow cornmeal 1 tsp. paprika 12 slices bacon Thaw frozen fish.