These days I catch and release most of the trout I catch, but I’ll still harvest the occasional stocker rainbow or a few non-native brookies ... Either way, this simple bushcraft recipe is for you. It ...

Remove trout from basket, and serve skin side up. About this recipe My fishmonger always has farmed freshwater rainbow trout on hand, butterflied and boneless with the spine and ribs removed.

Owner Dave Harris sells the brook and rainbow varieties ... t beat the following recipe adapted from April Bloomfield’s new cookbook. April Bloomfield’s Smoked Trout and Potato Salad For ...

It’s a great dish with heaps of flavor and the original recipe didn't need much tweaking, but the smoked rainbow trout really helped lift what was already a cracking little entrée. To make the ...