An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

Radishes are useful for adding crunch to salads or garnish to otherwise unexciting side dishes. The appeal of radishes truly lies in their versatility. They can be enjoyed raw, grilled ...

Sashimi on a normal food tray with a garnish of radish strips, left; on a tray for reduced garnishing, center; and on a tray for no garnishing at FP Corp.’s head office in Fukuyama, Hiroshima ...

Add the radishes, garlic, vinegar, crème fraîche and dill and season with pepper. Refrigerate the salad for 30 minutes, until chilled. Garnish with mint leaves and serve.

Take the radishes and red chicory and extract the juice. 2. Pour the juice over the ice then slowly add the gin and tonic, give it a gentle stir and garnish with sliced radishes, rosemary sprig, ...