Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

While the onion is sautéing, cut the pancetta into narrow strips about one inch long. Remove any bruised leaves from the radicchio, cut it in half lengthwise, and cut off the bottom of the root.

Cut the potatoes in half and scoop out the flesh ... Heat a griddle pan over a high heat. Rub the radicchio wedges with the olive oil, then place onto the griddle pan and fry for one minute ...

Add the radicchio and onion, and toss together. Add the freshly ground black pepper and the boiled eggs. Toss together well once more and serve. (Published 2000) ...