Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually ...

In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces. Sear the meats on all sides until well-browned ...

I remember my favourite paella like it was yesterday. Cooked over an open fire on the floor of Nuñez de Prado's olive oil mill in Baena. The smoke-infused bomba rice, chicken and rabbit fried in ...

Some have chicken, some have seafood and others are entirely vegetarian. You can also find paella with rabbit, pork, sausage, artichokes, lima beans and green beans. Need a break? Play the USA ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Paella takes its name from the traditional frying pan typically used to prepare it and originates just outside of Valencia, Spain. Saffron illuminates the dish in a warm yellow, and rabbit, chicken, ...