Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces. Sear the meats on all sides until well-browned ...

I remember being slightly stunned in a restaurant when, staring back up at me from the middle of a paella, was a rabbit skull. What I didn’t know then – but do now – is that it was a sign of ...

I remember my favourite paella like it was yesterday. Cooked over an open fire on the floor of Nuñez de Prado's olive oil mill in Baena. The smoke-infused bomba rice, chicken and rabbit fried in ...

Some have chicken, some have seafood and others are entirely vegetarian. You can also find paella with rabbit, pork, sausage, artichokes, lima beans and green beans. Need a break? Play the USA ...