Packed with quinoa, dried cranberries, crunchy toasted walnuts, and a delicious homemade dressing, this dish looks gorgeous ...

Combining quinoa and sweet potatoes in a salad makes for a nutritious meal option, which is satisfying as well as healthy ...

Add the pistachios, dried cranberries, carrots, onions, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Add another ¼ cup of vinaigrette and toss until well combined. Taste and add more ...

1 cup dried cranberries 4 tbs. whiskey 4 green onions, chopped fine ... Meanwhile, in a small saucepan, add the quinoa and 1 1/2 cups broth, and cook the same way as the rice for about 10 minutes.

1 teaspoon Dijon mustard. 1/2 teaspoon ground cumin. 1/2 teaspoon kosher salt, or to taste. 1/4 teaspoon freshly ground black pepper. 1/3 cup extra-virgin olive oil ...

Filled with chopped raw broccoli, sweet-tart dried cranberries, crunchy pecans and Cheddar cheese amid the fluffy grains of quinoa, Sohla’s nubby salad all but defies a fork.

2. Put the quinoa in a small saucepan. Cover with 1 1/2 inches of water. Bring to a boil, then simmer until the quinoa seeds release their germ (a little white tail), 12 to 15 minutes.

Serves 8 (easily cut in half or expanded for a crowd). Note: This salad is great for a party. Make it ahead and it will keep a day or two in the refrigerator. Add cooked diced chicken or ham for a ...