Add the pistachios, dried cranberries, carrots, onions, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Add another ¼ cup of vinaigrette and toss until well combined.

1 teaspoon Dijon mustard 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper 1/3 cup extra-virgin olive oil Salad: 1/2 cup red quinoa, rinsed ...

2. Put the quinoa in a small saucepan. Cover with 1 1/2 inches of water. Bring to a boil, then simmer until the quinoa seeds release their germ (a little white tail), 12 to 15 minutes. Drain the ...

The 15-minute salad that delivers bold flavors and perfect balance This creamy cauliflower and broccoli salad is more than just a side dish—it’s a flavor-packed bowl of crunchy, creamy, salty, and ...

Kale Salad With Almonds, Cranberries and Pepitas Serves 4 to 6 INGREDIENTS 1 large bunch curly green or Lacinato kale, tough ribs removed, leaves torn in bite-sized pieces 1 tablespoon fresh lemon ...

Then remove from the heat, and let it sit, covered tightly, for 5 minutes. Meanwhile, in a small saucepan, add the quinoa and 1 1/2 cups broth, and cook the same way as the rice for about 10 minutes.

Serves 8 (easily cut in half or expanded for a crowd). Note: This salad is great for a party. Make it ahead and it will keep a day or two in the refrigerator. Add cooked diced chicken or ham for a ...

Toss in the dried cranberries and sunflower seeds and season to taste with the red pepper, salt and pepper. Nutrition information per each of 6 servings: Calories150Fat12 g Sodium215 mgSat. fat2 g ...

240g brown and red rice with quinoa pre-cooked rice mix ⅓ cup (80ml) of your favourite store-bought salad dressing ⅓ cup (45g) Ocean Spray® Craisins® 50% Less Sugar Dried Cranberries ...