Directions . In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork.

Quinoa Patties. 1 cup water. 1/2 cup quinoa, rinsed. 1 medium carrot, cut into 1-inch pieces. 1 cup canned cannellini beans, rinsed and drained. 1/4 cup panko bread crumbs. 3 green onions, chopped.

Transfer the quinoa to a large bowl and let it cool for at least 15 minutes. Meanwhile, tear the bread into large pieces. Pulse them in a food processor about 10 times, or until coarsely ground.

To the panko-egg mixture, add the quinoa, scallions, tarragon, cheese, 1 teaspoon salt and ½ teaspoon pepper. Mix by hand, then form into four 3-inch patties, pressing firmly so they hold together.

INGREDIENTS 2 1/2 cups / 12 oz / 340 g cooked quinoa*, at room temperature 4 large eggs, beaten 1/2 teaspoon fine-grain sea salt 1/3 cup / .5 oz / 15 g finely chopped fresh chives 1 yellow or ...

Quinoa patties. 1 ⅓ cups red quinoa. 2 ⅔ cups water. 2 tablespoons olive oil. 1 teaspoon lemon juice. ½ teaspoon red chile flakes. 2 eggs, beaten. 1 teaspoon ground cumin.

These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.

When you’re on your wheels, Baked Quinoa Patties make a great grab-and-go lunch. They are packed with flavor and essential nutrients to meet a hard-working cyclists needs.

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed - quinoa, to be specific - and were delighted ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart.So instead we tried a seed — quinoa, to be specific — and were delighted ...