If you’re making quince paste, you can leave the peel on ... Reserve the syrup to use in recipes or a quince spritz. You can also reduce it down into a jelly by boiling it until it reaches ...

It's an oldie but perennially good with cheese. Amanda Laird's quince paste recipe is scented with ginger too. Quinces and lamb are the stars of one of Morocco's classic tagines. Here they are ...

Quince can be pickled, jellied, or baked into pastries. If you can find it in paste form, it makes an excellent addition to a ...