But quinces are versatile, flavorful, and have so much to offer. Replacing fig jam with quince paste will spice up any charcuterie board. You can also add quince slices to a slow-braised meat dish ...

Use this once-rare fruit to make common paste or add to meals. A friend, John Stewart of Zazu and Black Pig fame, posted on social media a few days ago that he was making quince jelly. And around ...

Its appearance, however, may remain a mystery. The pink hue and uniform slices of quince paste look nothing like the golden, lumpy fruit as it hangs on a tree during the autumn harvest season.

Just before cooking your quinces, wash them well and scrub off any fuzz. If you’re making quince paste, you can leave the peel on. Otherwise, peel them. Cut the quince in half, then cut each ...

There is a faint spiciness to the cooked fruit that enhances dishes it’s served alongside. My first experience of quince was as membrillo, the paste made by cooking the fruit down with sugar. It’s so ...

And the Bachelor nearly choked on his low-carb beer when his date didn't know what quince was. Oh, the humanity. Once again, our resident TV junkie Paul Casserly has tuned in and trawled through ...