Transfer to a large saucepan, add sugar and 1 cup water and bring to a boil over medium heat, stirring continuously with a wooden spoon to prevent sticking and browning (see note). Reduce heat and ...

1. Heat the oven to 375 degrees. Combine the water (or diluted wine), sugar, zest, cinnamon and spices in a saucepan and bring to a boil. Stir to dissolve the sugar, then simmer over low heat ...

2. Peel the quince, cut them into wedges about 3/4-inch wide at the center and remove the cores; you should have about 4 cups. Put them in a shallow dish, like a gratin dish.

Total time: 1 hour, 25 minutes Servings: 4 1 cup half-and-half 1 cup whipping cream 1 vanilla bean 1/4 cup sugar 1 tablespoon cornstarch 2 egg yolks, lightly beaten 4 quince, about 1/2 pound each ...

You can double this recipe if you want to make more, you’ll just have to cook it longer to reach the setting point. Blood Orange and Grapefruit Marmalade makes about 3 cups 2 blood oranges 1 large ...

Quince and red currant jam recipe If you ask me what kind of jam I love most, I would tell you quince. It is hard to find commercially, so I patiently wait for my tree to bear the fruit, and make ...

Quince Tart Quinces Sugar Water Puff pastry 1 egg Caramel (recipe below) Peel and core the quinces. Cut them into quarters or slices, however you like. Put them in a pot with equal quantities of ...

Place pastry over quince, tucking edges into pan so it fits snugly around fruit. Bake in preheated oven until pastry is deep golden brown, 1 hour to 1 hour and 10 minutes.