discovered the eight-century-old recipe in the dungeons of Alnwick Castle. Among other recipes, the ancient scroll gave instructions on how to make a special marmalade made from quince.

The earliest known recipe, from the physician and botanist ... Above the border, in Scotland, quince marmalade had never been especially popular. It’s too cold for these temperamental trees ...

It's likely a descendant of quince paste ... This is a whiskey punch of sorts with marmalade, nutmeg, and whiskey (recipe here). Drinks writer Eric Felten describes a similar drink in The Wall ...

Lamb mixed with herbs and spices, stuffed into sweet quince and cooked to perfection — a rare gem of oriental cuisine. White House dismisses scores of National Security Council staff Why King ...

A classic cocktail gets a seasonal twist with help from quince paste and orange peel - Ren Fuller A seasonal twist on an old fashioned, this cocktail features quince paste, which cuts through the ...

Although I’d never been much of a fan of marmalade, finding it to be either too bland or too bitter, I found a recipe that retained the best aspects of the orange fruit, while also avoiding the ...

A Japanese quince and apple jam is one of my favorites—a tart spread almost like a citrus marmalade to spread ... is the winning formula, and any recipe pairing these two always goes down ...

“Marmelada” (“marmelo” is Portuguese for “quince”) began ... the English recipe book of Eliza Cholmondeley contained one of the earliest marmalade recipes, “Marmelet of Oranges.” ...

Here, he puts a spin on traditional baked beans by swapping bacon with fresh pork belly and replacing the usual molasses with fresh quince, which sweetens the beans while also thickening the sauce.