Put the quince scraps in a large pot and cover with 1 L (4 cups) of water and bring to a boil over high heat. Reduce heat and simmer gently for an hour, until the quince scraps are very soft. Strain ...

Quince jelly recipe. This quince jelly is good with cold meat or cheese, or on toast. By Carolyn Hart 20 October 2011 • 7:30am . Quince jelly Credit: Photo: CHARLIE RICHARDS . Makes 4-5 jars.