Combine the cooked rice, mix all the ingredients together and cook until completely heated through. Quick and delicious Pork ...

Fried rice is a really easy way to use leftover rice. It usually uses small, diced vegetables, eggs, and sometimes incorporates a protein (like chicken or pork). There are a ton of different ways ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you want a fried egg, heat oil in a skillet. Crack the eggs directly into the skillet, then place ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper and cornstarch and mix thoroughly. Briefly rinse the sakura shrimp then drain them before blotting with paper towels.