Cook the chicken away from direct heat. This allows for fully cooked, juicy chicken without overcooking or drying it out Overcooking the chicken will always, always dry it out. Spray your grilling ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

List of my top Summer recipes using the produce of the season, the grill, and keeping things cool inside the kitchen.

Make summer recipes from Food & Wine’s August issue, including quick pickles, two-ingredient cocktails, and dishes that ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We wait all year for fresh stone fruit, so take advantage of the abundance ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

The quick pickled cucumbers are the simplest we’ve ever seen. You’ll just need to thinly slice a cucumber, then salt the slices. After a half hour, squeeze out the water, and voila — super ...

Ping gai is Laotian for grilled chicken, but according to Chef John, this recipe originated from the Queen Mother Cafe in Toronto, so North-Americanization is possible: "But rest assured, this is ...