Craving comfort food in a hurry? This 20-minute chicken noodle soup is the perfect solution! Packed with flavor and ready in no time, it’s a warm, satisfying meal for any day of the week.

Dice and toss with greens, chop into a chicken salad, shred for soup: All are delightful options for your perfectly cooked white meat. Speaking of comforting delights: breakfast for dinner.

6 oz. uncooked extra-wide egg noodles. 1/4 c. finely chopped fresh parsley. Directions. On 6-quart Instant Pot, select SAUTE; set to high. Heat oil in insert.

Need a quick fix for cold nights or sick days? This weeknight chicken noodle soup is ready in no time and tastes like it’s been simmering for hours. Chef Jean-Pierre shows you how to get deep flavor ...

Cook, stirring occasionally, 5 minutes, until chicken is lightly browned. Add garlic, celery and onions. Continue to cook until onions are softened and fragrant, 4 to 5 minutes more.

More back-to-school boosts: quick chicken noodle soup, bright tofu larb and chocolate chip brookies. Share full article. By Melissa Clark. Sept. 13, 2023. Image.

This semi-homemade version of chicken soup takes only a little bit more time and effort than opening up a can and tastes far more like, well, chicken.

1. Bring a kettle of water to a boil. In a large heatproof bowl, set the chicken breasts. Pour enough boiling water into the bowl to cover the chicken by 1-inch.

1/2 teaspoon kosher salt. 1/4 teaspoon black pepper. 1 teaspoon Chinese five spice. 1 tablespoon ground turmeric. 2 3-ounce packages ramen noodles (spice packets discarded) ...

Instant Pot Chicken Noodle Soup Serves 8. Chicken soup is the perfect candidate for the Instant Pot because it extracts a lot of flavor from a whole chicken in a short amount of time.