Directions Preheat the oven to 375°F with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (not deep dish). Fold the edges of the crust under and crimp as you like ...

Spicy tomato sauce cradles eggs poached directly in the mixture, creating a one-pan wonder that works for any meal of the day ...

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Discover must-try brunch recipes—from Eggs Benedict to Quiche Lorraine—that will upgrade your weekend mornings with indulgent ...

It also makes a fine dinner entrée, served with a side salad. From “Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights” by Vanessa Seder (Union Square & Co., 2024).

Serve Quiche Salad for Breakfast by Marc Matsumoto on Mar 28, 2016 This Quiche Salad recipe re-imagines the ingredients commonly found into quiche, and transforms it into a salad.

Quiche is always a terrific idea. We're hard-pressed to think of another dish that is at once so endlessly versatile, elegant, and sumptuous. With its flaky, buttery crust (or not, when it comes ...

While the quiche is baking, prepare the salad. To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes, or until they are just crisp-tender.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to ...

Cooking mussels is a breeze: Heat butter or oil, add aromatics and little liquid, turn up the heat and throw the mussels into a large pot. Slap on the lid. They’ll steam and be ready in less ...