If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.

Queso fresco is so versatile that it's easy to finish a whole pack, but even if you use it a ton, you need to know how to ...

Understanding these two delightfully crumbly cheeses. If you eat or cook Mexican food often, you’ll come across two cheeses time and time again: queso fresco and cotija. These two are essential ...

Directions. Place guajillo chilies in a medium bowl and cover with hot water. Set a dry pan over medium heat and toast garlic until browned all over, 3-5 minutes.

1 poblano pepper, diced. 1 Fresno chile or ripe, red jalapeño, finely diced (optional) ½ medium yellow or white onion, diced. 1 clove garlic, minced ...