5d
Montgomery Advertiser on MSNMain course: These 1960 meat recipes made the cut | LOST RECIPESChop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...
Red wine, chocolate, steak...these are the classic makings of a romantic dinner. So why not put them all together ... them with a luxurious pan sauce of butter, cocoa, and red wine.
When it comes to flavoring and seasoning a steak, I like keeping it minimalist: heavily seasoned with salt and then simply basted with rosemary, garlic and butter. If you're a marinade person ...
1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...
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