Livestock farmer Joe Kroon turned to saffron in desperation when drought threatened his livelihood and, as this season's ...

A simple combination of whole milk and fragrant saffron and rosewater make this a quick flavor enhancer. It’s a key ingredient in Cheetie Kumar’s Lamb Biryani. Toast saffron in a small ...

“You need people to actually pull it (the saffron threads) off individually,” she adds. More health: Erythritol is a popular sugar substitute. But is it safe? There is also the issue of supply ...

The best way to draw out saffron’s unique flavor is to soak the threads in hot — but not boiling — water. Add the threads and the liquid to your recipe to achieve a deeper, richer flavor.