the second variety is pure stigma. Kashmiri saffron threads are extremely long, with a thick head and an exceptionally deep red colour. The sizes of these stigmas indicate the inherent suitability ...

The Himalayan territory's saffron is famed as the finest, but even local consumers are turning to Iranian imports as Kashmiri produce sinks in quantity, and hence rises in price, due to a decade ...

Cooked with basamati rice to make a fragrant biryani. You can serve this biryani with saffron scented garlic raita. A pure Awadhi dish best suited for a lavish dinner party.

Now, Kashmiri saffron is grown in Wayanad by Seshadri Sivakumar, a civil engineer-turned-grower. On the terrace of his sister’s house, Seshadri cultivates Kashmiri saffron with no experience in ...

Instructions If you’re using a samovar (copper Kashmiri tea pot), place hot coals in the centre of the samovar, then pour in 400 ml (13½ fl oz) water and add all the ingredients, except for ...

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