Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Saute the jeera, whole spices, whole masala S in the ghee over low heat for 30 seconds. Add the paste and saute over low to medium heat till it starts to leave the sides and the ghee oozes out.

Experience the authentic taste of Punjabi cuisine with this classic Paneer Butter Masala recipe made in a traditional village kitchen. Creamy, flavorful, and perfect for any occasion.

Bhindi (Okra) Sabji 6 cups of chopped bhindi (okra), approximately 35-40 bhindi 3 tbsp. olive oil for frying okra 2 tbsp. ghee 1 tbsp. cumin seeds 1½ cups finely chopped onion 4 cloves chopped ...

Punjabi rajma masala is one Indian food that we can never get bored of. Make it perfectly at home with these tips and the recipe. Neha Grover Food News Oct 05, 2023 09:53 am IST Read Time: 5 mins ...

We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.

Add the tomatoes, channa masala spice mixture, garam masala, cumin, and sugar. Cover and cook, stirring occasionally, until the mixture is thick and saucy, about 30 minues. 3.

Butter Chicken Arguably the most iconic Punjabi chicken dish, Butter Chicken is a creamy and indulgent delicacy that perfectly balances spices with a rich tomato-based sauce. Marinated chicken ...