6. If you want a gluten-free dessert, use gluten-free graham crackers to make the crust gluten-free. 7. Use vegan cream cheese, flax eggs, and vegan butter for a vegan option.

The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker crumb crust — are simple to make, with no need for the oven. But wait, there ...

Makes 16. Recipe from Lisa Buquoi, of Denham Springs, is a finalist in the dessert category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Preheat oven ...

It’s officially fall, otherwise known as “Pumpkin Spice Season.” Though this may seem a recent seasonal craze, pumpkin spice pre-dates the creation of Starbucks’s Pumpkin Spice Latte in 2003.

And an unscientific poll on X, formerly known as Twitter, found that half of 422 respondents said they had "No taste for pumpkin," while 23.5% said they "can't wait" for pumpkin spice coffee and ...

The deli restaurant's offerings include pumpkin cheesecake ($12.95) and a variety of spiced dessert drinks, such as Maple Pumpkin Cold Brew ($5.75), Pumpkin Spice Latte ($5.95), White Chocolate ...

From a pumpkin king cream donut and a pumpkin-pecan pastry to a classic pumpkin spice latte and pumpkin sweet cream cold brew, your sips and snacks cravings will be satisfied. 11 of 12 Caribou Coffee ...

Pumpkin spice is very nice especially when it's used in treats made in Memphis. ... Pumpkin Praline Cheesecake Bars: 17 Berkshire. 2094 Trimble Place; 17berkshire.com. Need a break?

2. Whisk together brown sugar and melted butter in a large bowl until well combined. Add pumpkin, oil, vanilla, cinnamon, ginger, cardamom, salt and allspice; whisk until smooth and glossy.

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...