Gently pees off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack. In a small bowl, beat the cream cheese, butter, confectioners ...

Once the cake is cooled completely, roll them up together ... For more pumpkin recipes, try these: 5 Ingredient Pumpkin ...

You’ll only need to roll up your sleeves ... of no-bake pumpkin icebox cake with cream cheese, Cool Whip and layers of graham crackers. A perfect pumpkin cheesecake for an irresistible fall ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.