Butterscotch-pumpkin pudding pie in a store-bought gluten free cookie crust. (Julia O’Malley photo) Tell me if any of these Thanksgiving pie stress scenarios ring a bell.

So instead of buying pumpkin pie spice, invest in all the delicious baking spices of nutmeg, ginger and cinnamon. Making pudding is so simple. It just takes a lot of stirring and a little patience.

1 cup cookie butter Instructions Add the pudding mix, water, pumpkin puree, sweetened condensed milk, and pumpkin pie spice to a large bowl. Use a whisk to mix until smooth. Make sure there are no ...

Use a hand mixer to thoroughly mix the pudding mix with the coconut milk, then add a 15-ounce can of unsweetened pumpkin (or squash, if you want to get technical) along with 1 tablespoon vanilla ...

Bread pudding should be tender and moist. Use this trick to make a better, easier bread pudding every time. Use the recipe below for the best pumpkin spice bread pudding you've ever had.

Sprinkle cinnamon sugar mixture on top of pudding.Pour mixture in the 9 x 13 in. and bake for 1 hour until top browns and pudding is set. Frost with cream cheese frosting.