Variations of this gluten-free pumpkin bars recipe include making it dairy ... chips and drizzle with this maple glaze, ...

Learn How to Make Oat Flour to use in gluten-free ... Check out these healthy pumpkin muffins and the links below! Add the gluten-free oats to the bowl of a food processor (or blender).

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

Stir, then pour this over the oat mixture and mix well with a spoon ... If you need these bars to be gluten-free, ensure you use gluten-free oats.