The rich flavors of fall come alive in these easy-to-make Gluten-Free Pumpkin Pie Bars. Ideal for anyone who loves a good seasonal dessert but needs a gluten-free option, these bars provide a ...

"These healthy pumpkin bars are surprisingly light and fluffy, without using any flour or refined sugar," Gilmore told "Good Morning America." "They are the perfect gluten-free fall dessert ...

This gluten-free pumpkin spice ... In another bowl, whisk eggs, pumpkin, oil, and vanilla. Combine wet and dry ingredients. Fill muffin cups. If making, mix the oat topping in a small bowl.

For those who are concerned about gluten in their diet, we’re offering some important advice and a delicious recipe for gluten-free pumpkin ... To the oat flour, add pumpkin, egg whites, yogurt ...

Pumpkin Torte Layer Bars; and Oregon Caramel Nut Tart. These items are all gluten-free and vegan. Check the website for ordering information: New Cascadia Traditional will bake French rolls for ...

Made nutrient-rich with a mix of rolled oats, whole-wheat flour, pumpkin puree, egg and walnuts (if you want them,) and lightly sweetened with maple syrup, these bars aren’t just better-for-you ...

These bars are a sweet treat made nutrient rich with whole grains, pumpkin puree ... You can save this article by registering for free here. Or sign-in if you have an account.