Bake at 350 degrees for about 35 minutes, until the bars rise in the center and don't jiggle when you shake the pan. Cool completely, then slice and serve.

Laura Byrne Russell shares a gluten-free treat that our recipe tester said tasted like the real thing. ... Gluten-free pumpkin muffins taste of autumn. Updated: Nov. 09, 2010, 5:00 a.m.

1 tablespoon canola oil. Vegetable oil cooking spray. Heat a waffle iron to medium heat. Place oats in a food processor and pulse until flour-like consistency.

6. If you want a gluten-free dessert, use gluten-free graham crackers to make the crust gluten-free. 7. Use vegan cream cheese, flax eggs, and vegan butter for a vegan option.

Ten years after Bobo’s Oat Bars first hit natural food store and coffee shop shelves in Boulder, CO, the now profitable cereal bar manufacturer is capitalizing on the parallel growth in ...

Place the oat mixture in the square baking pan, pressing down with a large metal spatula to make an even, compact layer. 7. Bake for 40 to 45 minutes or until the bars are golden brown and mostly ...

Oh She Glows' Angela Liddon shares her vegan, gluten-free, refined sugar-free strawberry oat crumble bar recipe, from her new book Oh She Glows Every Day. Photo: Angela Liddon Published Sep 15, 2016 ...

This recipe comes from Sonja Isger, a Palm Beach Post reporter, whose father is a gluten-free baker. She says, “This is an easier recipe than a pumpkin cheesecake, and tastes fabulous.” Serves ...