Roll the cake back into a log and refrigerate for 30 minutes. When the filling is set, cut into one-inch slices and serve chilled.

Easy Homemade Pumpkin Roll Recipe for Beginners This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy cream cheese filling. The ...

Beat eggs and sugar together with an electric mixer until combined, then add pumpkin and beat for an additional 1 to 2 minutes until smooth. Combine dry ingredients in a separate bowl and stir ...

You will absolutely love how easy it is to make this classic pumpkin roll cake recipe that is stuffed up with a sweet cream cheese filling. Pumpkin rolls are most often served up during the fall ...

Set your pan aside for a second as you mix together the butter, brown sugar, and cinnamon in a bowl. This will be your extra cinnamon butter that goes on top of the rolls as they cook in the oven ...

Mix granulated sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt in a large bowl. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan.

Mix granulated sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt in a large bowl. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan.