Instructions Preheat your oven to 350 and add cupcake liners to a muffin tin. In a large mixing bowl, combine the cake mix, oil, eggs, pumpkin pie spice, and pumpkin puree. Whisk until well ...

Lightly oil a 12-cup muffin tin. In a medium bowl, sift together the flour, ginger, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; stir with a whisk to combine. In another medium ...

6.For cupcakes decorated like pumpkins, divide out about 1/4 of the frosting batch and add a couple drops of green food coloring. To the remaining 3/4 frosting, add orange food coloring.

Ingredients: 450g of plain flour 3 eggs 2 teaspoons cinnamon 1/4 teaspoon allspice or ginger 2/3 cup chopped walnuts 400g of caster sugar 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon ...

Preheat oven to 350 degrees. In a large bowl, use a mixer to beat together cake mix, pumpkin, eggs, oil and water Beat on medium speed for 2 minutes. Scoop batter into prepared cups, filling about ...

Add to the pumpkin mixture and blend thoroughly. Pour into lined muffin tins. Bake for 20-25 minutes or until the cakes test done. Cool completely and frost with Orange Cream Cheese Icing.

After a summer of freedom, it can be tricky to get the whole family back to a routine, so we rounded up these 40 kid-friendly ...

In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice. In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla, and evaporated milk until well ...

WE GET THE PUMPKIN IN AND WE GET THIS MIXTURE GOING. AND THEN WE ADD THE DRY INGREDIENTS, LIKE FLOUR, BAKING SODA, SALT, AND OUR SPICES, WHICH ARE CINNAMON, NUTMEG," AND GINGER. OK.