Lightly oil a 12-cup muffin tin. In a medium bowl, sift together the flour, ginger, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; stir with a whisk to combine. In another medium ...

Pumpkin Cupcake Recipe Ingredients 1 cup all purpose flour⁣ 1 tsp baking powder⁣ ½ tsp baking soda⁣ ½ tsp salt⁣ 2 ½ tsp pumpkin pie spice 1 cup pure pumpkin puree, (I prefer Libby's) ½ ...

Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add pumpkin. Combine flour ...

6.For cupcakes decorated like pumpkins, divide out about 1/4 of the frosting batch and add a couple drops of green food coloring. To the remaining 3/4 frosting, add orange food coloring.

Ingredients: 450g of plain flour 3 eggs 2 teaspoons cinnamon 1/4 teaspoon allspice or ginger 2/3 cup chopped walnuts 400g of caster sugar 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon ...

Preheat oven to 350 degrees. In a large bowl, use a mixer to beat together cake mix, pumpkin, eggs, oil and water Beat on medium speed for 2 minutes. Scoop batter into prepared cups, filling about ...

Add to the pumpkin mixture and blend thoroughly. Pour into lined muffin tins. Bake for 20-25 minutes or until the cakes test done. Cool completely and frost with Orange Cream Cheese Icing.

PREPARATION Mix all ingredients. Divide batter to make 24 cupcakes. You may ice them very sparingly with 1 teaspoon of Pillsbury Whipped Milk Chocolate frosting per cupcake.

WE GET THE PUMPKIN IN AND WE GET THIS MIXTURE GOING. AND THEN WE ADD THE DRY INGREDIENTS, LIKE FLOUR, BAKING SODA, SALT, AND OUR SPICES, WHICH ARE CINNAMON, NUTMEG," AND GINGER. OK.

Baking Instructions: For pumpkin cupcakes: whisk dry ingredients: flour, baking powder, baking soda, salt, pumpkin pie spices together in a bowl. Cream oil, sugar, extract and eggs until light ...