Mix the pumpkin, eggs, cottage cheese, and vanilla in a large bowl until smooth. Add the flour, protein powder, sugar, baking ...

These Pumpkin Macaroni and Cheese "Muffins" Are the Perfect Fall Finger Food. By Anna Monette Roberts. Updated on Nov 14, 2018 at 12:05 PM. POPSUGAR Photography ...

In addition to being a good source of bone-supporting calcium—one cup of two-percent cottage cheese contains 17 percent of your daily intake—cottage cheese is also rich in B12 (necessary for ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Baked muffins keep at room temp up to a week. They freeze really well, just allow to cool completely and wrap really well and freeze up to 6 months. To defrost, just leave at room temp overnight.

Some cottage cheeses also contain other added ingredients, such as artificial sweeteners or emulsifying agents, which can give the cheese curds “more of a bulking effect,” Dr. Rimm said.