From Bon Appétit's November 2019 issue, a Thanksgiving dessert recipe from Adam Rapoport: "This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg ...

As a kid, I remember thinking that this pie must be fancy. Ooh la la: chiffon. It’s French ... s pumpkin chiffon, instead opting for a random recipe from the internet. “It was like pudding ...

A homemade pumpkin pie spice blend gives this French toast a signature flavor ... Whisk in the cream and pumpkin purée, then the vanilla, sugar, cinnamon, nutmeg, ginger and allspice.

Press the crumbs into the bottom and up the sides of a 10-inch pie dish. Bake until the edges ... Add the egg yolks, vanilla, and 1/2 cup heavy cream and mix to combine. Add to the gelatin mixture ...