• 1 tbsp. cornstarch For the stir-fry: • 1 tbsp. vegetable oil • 2 cloves garlic, finely chopped • 2 tbsp. mirin • 2 tbsp. low-sodium light soy sauce, divided • 1 tbsp. honey ...

As someone who loves to cook, but is living in the dorms, I look forward to throwing together my go-to comfort meal ready in less than 15 minutes every time I go home: a teriyaki udon stir-fry.

SAN DIEGO — My mom, Irene, loved Chinese food but coming from a Polish farming family, cooking Chinese food was not in her wheelhouse. Enter my dad, Hugh, who had kitchen skills, he would ...

Ingredients13cup soy sauce2tbsp brown sugar1tsp onion powder1tsp garlic powder1tbsp corn starchplus corn starch to coat chicken1medium rib eye steakcut into ...

Add the ginger, garlic and scallions, and stir-fry until aromatic, about 15 seconds. Add the green beans and the remaining 1 tablespoon of sesame oil, and stir-fry until slightly softened but ...