• 1 tbsp. cornstarch For the stir-fry: • 1 tbsp. vegetable oil • 2 cloves garlic, finely chopped • 2 tbsp. mirin • 2 tbsp. low-sodium light soy sauce, divided • 1 tbsp. honey ...

As someone who loves to cook, but is living in the dorms, I look forward to throwing together my go-to comfort meal ready in less than 15 minutes every time I go home: a teriyaki udon stir-fry.

SAN DIEGO — My mom, Irene, loved Chinese food but coming from a Polish farming family, cooking Chinese food was not in her wheelhouse. Enter my dad, Hugh, who had kitchen skills, he would ...

Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef.

I needed to use up some frozen stir fry veggies, so I decided to try a recipe for homemade teriyaki sauce. We were very pleased with the way this turned out. Teriyaki Sauce 3/4 cup low sodium soy ...