South Korean workers wash cabbage as they make kimchi at the Pulmuone Kimchi factory south of Seoul. - Lee Young-ho/SIPAPRE/Sipa USA/AP ...

Kimchi, after all, is more accessible than ever: Korean grocery stores keep their shelves fully stocked, and around Korean population centers, supermarket chains and big-box stores like Costco ...

Kimchi-jjigae: For the spice lover, this kimchi stew is made with over-ripe aged kimchi, tofu, green onion and pork belly. It comes served bubbling hot in earthenware with a side of rice to add ...

Kimchi went through a renaissance during the reign of the Joseon kingdom, the last Korean dynasty, which lasted from 1392 to 1897 and included a period wrought by invaders from China and Japan, as ...

With the new name, the Seoul government hopes to draw a clear line between Korean kimchi and Chinese pickled vegetables – the latter of which are called pao cai (泡菜) in China.

Nov. 22 is Kimchi Day in the Republic of Korea and other parts of the world. And the global market for these fermented vegetables is booming.

Kimchi Fried Rice, or Kimchi Bokkeumbap, is a popular Korean dish that turns simple ingredients into an explosion of flavors. This dish combines day-old rice with spicy, tangy kimchi and is ...