"I generally prefer fresh noodles, because they're quicker to cook, but for people who like to follow recipes precisely, dried noodles are often more sympathetic and less prone to overcooking," he ...

Noodles: 16 ounces store-bought fresh flat rice noodles can be used in place of the homemade noodles. If the noodles have been refrigerated, rinse under hot water to soften and separate.

Preparation Step 1 Mix 3¾ cups plus 1 Tbsp. (477 g) all-purpose flour and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl to combine. Step 2 Whisk 1 large egg, 1 large egg ...

Fresh rice noodles are made by spreading out thin layers of rice, starch, and water batter on a tray or pan and steaming the sheets to make tender, chewy, translucent noodles.

Set aside until the noodles are cooled to room temperature. 6. Add the sugar snaps, cucumbers, cilantro, parsley, scallions, and lime juice. Toss gently until thoroughly combined. 7.

Making noodles at home also allows us to control exactly what goes into them, to suite our taste, and to ensure the ingredients are topnotch, and healthy.