Ingredients 1 tablespoon grape seed or other neutral oil 8 ounces boneless pork belly or shoulder, cut into ½-inch dice 1 medium white potato, peeled and cut into ½-inch dice 1 small yellow ...

Add in the oil and black bean paste and sauté everything together. Pour in water or chicken stock and let it simmer for 2-3 minutes. Mix 1/4 cup of cold water and 1 tablespoon of corn starch ...

A variant of China’s zha jiang mian, jjajangmyeon (pronounced JJA-jahng-MYUN, the double “j” sound existing somewhere between cha and ja) was created in Incheon, South Korea, by Chinese ...

But if you are in the mood for an extra-saucy, highly slurpable black bean noodle experience instantly, this is the best option. Buy: Paldo Jjajangmen, $5.49 for 4 packages at Weee! (originally $6.99) ...