Discover iconic North Carolina spots serving pulled pork sandwiches crowned with the perfect slaw, from Eastern vinegar ...

This smoked pulled pork recipe is perfect for backyard BBQs! Learn how to prep, season, and smoke a boneless pork shoulder ...

Most people wouldn’t dare dry age a pork shoulder—but we did it for 35 days. The result? Pulled pork like you’ve never tasted ...

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a mix of sweetness, tartness, and heat.

Pork shoulder has less fat throughout the meat, but often a thicker piece of fat on top, which crisps up beautifully during the final minutes of cooking. So either way, you can’t lose.

Here's how to make tender pulled pork in your oven: Using a sharp knife, cut the skin on your pork shoulder into a crosshatch pattern, leaving about an inch of space between the cuts. Be sure to ...

As a classic of any barbecue, pulled pork is possibly one of the most experimented-with recipes in American culture. However, no matter how you cut it, there's one part of the pig that's better ...

You can use this method to cook any size cut you want, but I usually go for 4 to 6 pounds boneless or 4 to 7 pounds bone-in. This will give you roughly 10 cups of shredded meat, which is enough to ...

Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. 0 seconds of 4 minutes, 49 secondsVolume 0% ...